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Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts

Wednesday, January 20, 2016

Writing a Book! - It's OUT!!!



Writing a Book – It’s Out!!!

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When I was sixteen I walked to a bar and was served a beer for the first time. Between then and now a whole bunch of decades have come and gone.  Trust me, I’ve spent a lot of time in bars all over, being either a patron, or a musician. The one thing I can tell you is that things happen in bars that don’t happen elsewhere.

The funny thing about these odd occurrences is that while the stories people come across are often recanted, some many times almost in a Viking saga mode, they often are not ever chronicled in print. 

So, instead of just laughing about some of the situations I’ve seen, some being involved with, or just saying “How did that happen?” I decided to write them down. What I ended up with were twenty-three short stories that I’ve put in a book!

The book took six years to write. Mind you, I wasn’t like my neighbor Ernest Hemingway, who lived a few houses up Whitehead St. and would be up every day writing at nine in the morning and go until noon, after which he would march down to what today is Captain Tony’s, for beers, rum, and perhaps some fraternizing with an attractive new lady who was visiting. No, my writing came when the spirit moved me.  Honestly, there were times that the book sat unattended for over a year. About 1/3 of the book was written on Whitehead Street, while the rest was written at what we call “The Conch Rock Shanty” around the corner on Thomas St. The entire book was written in Key West however
The stories took place from New England to Olde England, and from New Jersey to Coconut Grove, to Key West and more!

Check out the bar where Harley’s roar in and out of, and another bar where drunks fall in slow motion! Amazing tales where one man has aspirations of riding a ten-foot unicycle, yet another where a woman can see spirits of family members! There’s also a hidden bar on a tropical island where a pompous ass visits.

As I write this, exactly one week after its release, it has three five star ratings!

I could go on and on, but for an introductory price of only $3.99US you can have your own from Amazon!

Here’s the link:


Thank you for your support!



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Tuesday, July 14, 2015

Beer and Lupulin


Beer and Lupulin

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I am grateful for all who follow the blog! Thank you very much! One of the things that I have mentioned from time to time, is that I also am involved with two radio podcasts, The Key West Music Show - Conch Rockin' in the Keys and  Key West Beer Tales - The Sum of All Beers.

Today's blog is a bit of a side bar, with a slant and a tip of the hat to Key West Beer Tales - The Sum of All Beers!

To hear podcasts of Key West Beer Tales - The Sum of All Beers, grab yourself a beer, get ready to laugh, and enjoy a podcast!

https://itunes.apple.com/us/podcast/key-west-beer-tales-sum-all/id998187973

The subject here is actually quite interesting and even those who don't imbibe in alcohol might find interesting!

Have you ever run into someone who when they drink beer that are fun and happy, but if they drink hard alcohol they become a complete asshole? I use that last word only because it's quite appropriate. They drink beer, smile, laugh, crack jokes, tell funny stories, and often go on, stimulated with friendly conversations and sharing ideas. On the days they drink hard alcohol they curse, talk badly about people, start arguments, some get in fights, some get arrested. Of course I'm certainly not talking about everyone, mind you, but we've all come across such individuals from time to time.


Why is this? Some will say alcohol. No argument there, however the question still looms as to why it happens with hard alcohol and not so much with beer, both of which have alcohol. Others will say it's a psychological condition. No argument here either. I used to see a girl named Sandy when I lived in Miami, who after she polished off several cocktails, she was ready to conquer the world. Her personality did a complete 180! Perplexed about this, I enquired with my cousin Bryan, who's a psychologist. Bryan's answer was immediate, short, and to the point. "She's a pathological alcoholic".  Okay, so this Sandy had some issues.

However, the quest of finding out why people react differently between beer and hard alcohol still remains unanswered, at this stage of the blog. Lets look a little further for the answer.

How about we look at Scotch, Irish Whiskey, and beer for a moment. The beginning process for all three is virtually exactly the same, as are the ingredients at that stage. Barley malt and water and the making of what's known in the industries as wort. What happens after that is perhaps where the crux of the difference lies. For the sake of not being too technical, especially for those who might find the process tedious reading, the next ingredient added to beer, is the bitter and flavoring agent, hops. No whiskeys use hops at all, however beer does. Without hops, beer would be an exceedingly sweet beverage. With whiskeys, the distillation process takes that sweetness out, so they don't need a bittering agent, nor do any other distilled beverages. Additionally, hops also act as an antibacterial  preserving agent to beer, so with beer it carries several functions.

A little background on hops. Hops, Humulus Lupulus, being their Latin name, are a member of the Cannabaceae family of plants. This family consists of eleven sub-groups, of which also include the Celtis and Cannibis plants. Like citrus plants, these family of plants are so closely related they can be grafted.

The active ingredient in hops is called lupulin. Lupulin is the powder that comes from processing the hop corns. Lupulin is said to make people relax and frankly, be happy and inspirational. World famous beer authority, Fred Eckhardt calls it "The Lupulin Effect". Who'd disagree with Mr. Eckhardt? In regards to their sister plant, cannabis, who's active ingredient is THC, the inspirational quality seems to be along the same vain, albeit lupulin is not an intoxicant, however it is a stimulant. Doctors have also used lupulin for medicinal purposes for centuries, as well.  It is here that you find the reasons as to why beer has that happy effect on people, where hard alcohols do not.
Lupulin makes you happy!

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I recall years ago learning that the English defined "Beer" as being a malt beverage brewed with hops. "Ale", was for a short time, what they defined the malt beverage made without hops. This was in the 1500's. That didn't last long however. Soon after ale and beer are virtually one and the same, and in the 1840's ale being identified as the top fermented style of beer, while the new lager was the bottom fermented variety.  It was the Dutch and the Flemish Belgians who introduced hops to England. The earliest recording of hops was around 822 in a German Abby.

Today hops are grown around the world, the major producers are Germany and the United States.

But that doesn't matter really as far as today's blog goes today. That's another story.  The point being, Hops are what makes you happy!

So raise a glass of ale or lager and lets all give a toast to Humulus Lululus, the great hop plant!



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Lupulin in action! Do these people in Key West look like they're not having fun?
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Lupulin in action! Do these people drinking Guinness look like they're not having fun?
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Lupulin in action in England! Even the horse is having a good time!
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Bar in Hawaii ... Having fun!
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Oktoberfest - Augustiner Breau Tent - Happy people indeed!

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Diamond Bell Saloon in the Wild West... having fun with Lupulin!

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Bar Jerez in Torremolinos Spain... having a blast  with lupulin!

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Lupulin in Italy!

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Bar Federal, Buenos Aires ... getting down with lupulin

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Laughter and quaffing beer laced with lupulin in Japan!

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Philosophical discussions stimulated  by Lupulin at L'Academie de la Biere on Boulevard de Port Royal, Paris



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Hops are our good friend!


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Again, To hear episodes of Key West Beer Tales - The Sum of All Beers, grab yourself a beer, get ready to laugh, and enjoy a podcast via iTunes!

https://itunes.apple.com/us/podcast/key-west-beer-tales-sum-all/id998187973


Lupulin makes you happy!


So, be happy. Drink a beer!






Thank you for reading the blog!

Cheers!

Key West Chris

P.S.
For additional reading on "The Lupulin Effect" be sure to check out this piece written by world class beer authority Fred Eckhardt.

http://allaboutbeer.com/article/the-joy-of-beer-and-the-lupulin-effect/

Tuesday, March 24, 2015

Wednesday, August 20, 2014

Key West Summer Weather, New Album C/D In The Works Part 1, The Beer Show

Key West Summer Weather

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One of the great things about Key West is that predicting the weather is really not all that difficult. The seasons are different, but each season and sometimes months are the same year to year, for the most part. So easy, in fact, that baring the unusual oddities or, God forbid, a hurricane, it's pretty similar from one day to the next.

So easy in fact that I made this generic weather forecast for local station 104.9 The X radio station. It's not the first I've done for them. I did another a couple of years ago and it still works just perfectly!



As the recording mentions, it's going to be hot! t is summer after all and we're in the tropics as well, so what would anyone expect?

Every day I take note of the temperature. This year's been a bit hotter than last year. Back then we had a total of three days that hit 90 degrees. That's 32C for our metric readers. This year, I've lost count... back in June! It may sound like a big difference, but in reality, it's splitting hairs. Is there really a major difference between 89 (32.2C) and 90 (31.7C) ? Not at all.

When I first moved to Florida, several decades ago from New Jersey, where I grew up, I worked in Coral Gables (a city surrounded by Miami). I recall walking down the street at lunch time and while the ambient temperature was around 88 (31C), the same as New Jersey/NYC, the difference was in the power of the sun. Walking down the street, the power of the sun felt as though it was pushing you harder into the sidewalk. If I weighed 150lbs (68 kilos), it felt like I was carrying an extra 20 pounds and weighed 170 pounds (77 kilos). It's the power of the tropical sun and that's what it's like in the Key West. Consequently, what you do is walk on whatever side of the street that has the shade is! Pretty simple and common sense.

I'll hear people sometimes complain about the summer heat. I think that's pretty foolish, if you ask me. You're in the tropics, it's summer time, what do you expect? Of course it's hot. The true facts are that very often in the summer, it's hotter in New York, Boston, Pittsburgh, Chicago, or Atlanta, than it is in Key West. Key West has never hit 100 degrees (38 C). I recall growing up thirty miles west of NYC and the summer hitting 106! (41 C). Additionally, the air there often wouldn't move for days on end. It would just sit there. In the town next to where I lived, Ridgewood, N.J. there was a scenic overlook in a section of the town refereed to as "the Hights". Right off this overlook, the land dropped maybe fifty feet (16.5 M) and there was a valley which stretched right to NYC. On a clear day, it was beautiful. However on these days where the air didn't move, it was a brown cloud of air pollution that just never moved out.

In Key West, we have the trade winds blowing through. 90% of the time, there's a breeze and that 10% when there isn't one, it doesn't last all that long.

There is no air pollution in Key West.

Humidity is high in the summer as well. Again, when people complain about it, it's the same here as it is in NYC, Chicago, or Boston. For someone who heads north for the summer, weather wise speaking, they are jumping from the frying pan into the fire.

For visitors, summer is the true deal, as far as visiting Key West and the smart travelers visit then. They already know all of the aforementioned weather I explained above, plus the hotel rates are, far and away, the lowest of the year.

New Album/CD In The Works - Part 1

I'm starting to put together ideas and songs for my next album, which I hope to start recording this fall. There is a big weight to follow up my last one "Shanghai'd and Marooned in Key West (things could be worse)". When Miles Davis' producer writes from L.A. to say "Chris, I love your CD! It makes me feel like I'm back in the Keys!" it means this next project has extremely large shoes to fill!
For those of you who are not in the music industry, I'll share a few things that go into making a new project like this. I say project because I really don't know what the next name for these are going to be? Back when they had vinyl, it was an album. Then when CD's came out in the early 80's, it started being called a CD. Today? Who knows? Aside from live performers like myself and the Country music field based in Nashville, the music industry is all downloads. So I'm not sure what to call it, or what it will be called down the road. Maybe back to "Albums"?

Henceforth, that's what I'll refer to it as.

The first thing I have to deal with are the songs that will be on the compilation. It's like choosing favorite children. I was wrestling for a name for the album until I wrote a new song for it. It was a tricky song to write, in that in this case, it has to make you smile and hopefully laugh, yet continue to be fresh all the time, continuing to make one smile and laugh when they hear it, time after time. If it's done like a joke, it's funny at best the first few times once on hears it. After that, it's all over. So it can be a fine line. With this song, I gave it a wide birth because I don't need to be walking a tight rope, fifty stories over a mote of crocodiles.

The title song is called "Jump Into De Fire". Unlike "Shanghai'd and Marooned in Key West (things could be worse)" this album will have a title track. Shanghai'd actually had a title track, but I never completed writing it, so it missed being on it. So, we have one song on it for sure! Another song that will be definitely on it will be the newest mix of Island Blue, featuring Misty Loggins on vocals and Dani Hoy on background vocals.

When I recorded Shanghai'd, one of my main objectives was to have every song sound different from any other song on the album. I can't tell you how many albums/CDs I've listened to over the years, where every song sounds like the song that preceded it. No thanks. One of the ways I achieved that was to write songs in different root genres. We had Afro/Cuban/Motown, Jazz, Country, Funk, Barrel House Blues, Brazilian, Bahamian, so on and so forth. In the end, nothing sounded like anything else on the album. In addition, I also used a lot of different musicians on different songs, so that contributed greatly to the album's diverse sounds.

"Jump Into De Fire"s goal will be much along the same lines of having nothing sound like anything else on the album. How it will be executed remains to be seen. Unlike Shanghai'd, there could very well be songs of the same root genre on this album, for one thing. Logistics may also come into play. Last year, after performing with Misty Loggins at the Key West Songwriter's Festival (and her doing "Island Blue" for me) I wrote a new song, a duet for the two of us to do, "Sometimes We Tote The Load". the logistics being that if she's not available to fly down to Key West from Nashville when we record it, "we're up the creek", as they say.


(Misty Loggins and I doing Island Blue)

Dani Hoy and I are in progress of putting a song together, "Smile". I have the music pretty much done and a fair amount of the lyrics. Dani's looked at it a few times so far, looking forward to  seeing what she will add!

Meanwhile, there's a bunch of songs I have to weed through and figure out what goes and what stays. Then, on the one's that stay, band arrangements must be put together. Trust me, it's a whole different animal from playing it solo live and playing it in a studio.

Updates on this will follow in each blog, as I think readers might like having some insight on how making an album all comes about.

Beer Show!

The beer show is stepping up it's game big time! This week we had a live studio audience in the form of Tiffani and Mike Green, which was a first. At this time, Dave Sr. who owns the Cork and Stogie with his wife Leslie, has approved having guests. We're very limited in space and the guests must agree to not talk. We already have five personalities babbeling away and that's really the total limit we can have for a radio audience. However, for a nominal fee, you can be in our audience!
We've also have a Facebook page:


https://www.facebook.com/KeyWestBeerTales

A Twitter page:

https://twitter.com/thekwbt


Here's the schedule, All times are EST (a.k.a. Same as NYC)

KW Beer Show Airing/Stations Schedules:

KWOM - 10am and 10pm
http://www.tikilive.com/radio/kwom-key-west-original-music-radio

Trop Rock Radio - Sundays 5 - 6

http://www.radiotroprock.com/Welcome.html

Radio A1A - Monday's at 7 and last week's show at 7 every day of the week other than Mondays
http://www.radioa1a.com/

The Shore - Friday at noon

http://wnyshoreradio.com/

Tiki Island Radio - times TBA


Tiki Beach Shop -                                         Monday, Wednesday, Friday  -  2 PM

http://www.tikibeachshop.com/

More to come on this as we go!


 Thanks again for reading the blog everyone!

To obtain my music:
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My CD is available on iTunes, CD Baby, CD Universe, Rhapsody, and Beachfront Radio.

Search: Key West Chris

Thank you everyone!!




Friday, July 4, 2014

Dateline: Key West

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Wednesday, July 3, 2013

Jimmy Buffett, Bobby Ingram, Key West, Beer

Jimmy Buffett, Key West, Beer Talk


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I lived in Miami for decades before I moved to Key West and that’s actually where I got back into making music. One of the things I did getting back into music, was to attend open mic gigs. For those not familiar with open mics (say Open Mike’s), basically what they consist of is you go there, get on a sign up list and play a few songs in front of whomever is there. I’ll go into more detail on open mics in a future blog, but that’s the gist of it. I attended open mics when I first started getting back into playing live music again and I still do today, here in Key West.

Back after I was playing for a few years I was introduced to a guy by the name of Bobby Ingram, by my buddy, Bruce Turkel. Bobby enlightened me to a lot of information I never knew about the Miami music scene, of which I was entirely oblivious to. Today Bobby is a septuagenarian and a folk/rock musician, so he’s been around the block a few times. Bobby was in a band with David Crosby, before David was with the Byrds. I had learned from Bobby that back in the 60’s and 70’s, Miami, specifically Coconut Grove, was what I gathered, pretty much a retreat that musicians would go to, just to hang out. People like Crosby, Stills, Nash, and Young, Joni Mitchell, Steve Goodman and many others, would go there just to hang out. Jerry Jeff Walker bought a house there and called it home for many years, while Fred Neil lived there with his mom. These musicians would play small clubs in and around “The Grove” just for the fun of it. Kind of a dose of their roots I guess, while they weren’t playing huge arenas and football stadiums. Plus, they’d just hang out.

A couple of things Bobby can do well, aside from being just a marvelous performer, is be very funny and true to his Irish heritage, spin a fantastic yarn. Not that I ever detected Bobby embellishing a story, but while it was all factual, he has the ability to put it together in a way that will have you in hysterics.

Now, in his teens back in the late fifties, Bobby was in the U.S. Navy and stationed down here in Key West, which had been a submarine base, as well as the air base it remains today. As Bobby tells the story, one day he met up with his friend and Coconut Grove neighbor, Jerry Jeff Walker. Jerry Jeff had a friend with him who just flew into Miami from Nashville, who was also a musician. Bobby asks the guy “so, what do you want to do?” and the guy says “Well, Jerry Jeff and I are going to go check out Key West”. As mentioned previously, Bobby spent some time in the Navy there about twelve years earlier, so Bobby says “Look, I was stationed in the Navy in Key West. You don’t want to go there, the place is a shithole. You’re wasting your time” The guy shrugged his shoulders and said “Well, thanks for the advice, but we’re still going to check it out”. The guy’s name was Jimmy Buffett. Bobby always laughs heartedly to this day and says “I’m the guy who told Jimmy Buffett NOT to move to Key West!”

Jimmy Buffett has mentioned Bobby in a few of his books, always in admiration. He still lives in Coconut Grove in his home with his very talented and stunning daughter Bryn, who has a phenomenal voice and a certainly, a chip off the old block.

Here they are on stage in Coconut Grove



And here’s the more intimate side of Bobby Ingram


Now, understand, Bobby wasn’t too far off the mark when he called Key West a shithole at the time. What it essentially was, was a Navy town and a Shrimper’s town. It could be pretty rough, particularly in places like Key West Bight. On Caroline Street there was a bar called The Red Doors. It was a shrimper’s bar and while they would go slack their thirst, a fight could start at the drop of a hat, to the point that it’s nic-name was The Bucket of Blood. Today it’s a fashionable dress shop, some say haunted with ghosts of those who never made it out of the bar alive.

My friend Mary Spear told me once, that when she moved here over thirty years ago, women just never went down to the shrimp docks (Schooner Wharf – Dante’s) for fear that they might get tossed on a shrimp boat and not come back for a week, being a “subject of the crew”.
Today, Key West is a different place altogether. My friend Christina, who lived in New Orleans for years, was asked which she liked better, Key West or New Orleans. Christina said “Without hesitation, Key West.” Christina is about 5’3” and 105lbs. and very, very attractive. She continued, “In Key West I can walk down any street at any time of the day or night and I have no fear at all. Plus, Key West is a very, very clean city, which can’t be said for New Orleans” One of the things that time has made great progress on!

The flip side of this is that Key West has always been a town for the creative artist. One goes back to Ernest Hemingway, who was here from 1929 – 1939, and was at his most prolific and productive stages in his career: A Farewell to Arms, The Green Hills of Africa, Death in the Afternoon, To Have and Have Not, For Whom the Bell Tolls, to name a few. Likewise, Tennessee Williams lived here as well, writing "A Street Car Named Desire" during his tenure in Key West.

There was a point in time that Key West was the wealthiest town in Florida, yet later it west bankrupt in the 1930’s. The government brought in an economic expert to assess and rectify the situation. He decided that Key West should be a tourist destination. Hemingway was furious with the guy and eventually built the red brick wall that surrounds his property, in order to keep the tourists from his property. A reason that partially had to do with him leaving the island in 1939. The other was his divorce from his wife Pauline. Pauline died however in 1951 and Hemingway owned the property until his death in 1961. He never really lived there again however, only using it as a retreat for a few days to a week or so at a time. He spent most of his time at his other homes in Cuba and Idaho. The tourist trade didn't work for Ernest.


Going back to Jimmy Buffett, when he came here in 1971, it also was a very creative environment for him. It was the works he created here that launched a 40+ year career that today includes restaurants, Clubs, even a casino. It all started here in Key West singing about events here that inspired his songs. This was of course long after Hemingway blew town, but Key West was still a very funky little town. It was earthy and full of characters. In one of the songs he sings about it being the end of the line and so many are running from an ex-wife, The IRS, or something that makes one crack a smile and chuckle. In an interview, singer/songwriter Michael McCloud, who arrived in Key West about the same time as Buffett, says that there is something unique about people who want to live at the end of the line, where you just can’t go any further. Jimmy Buffett moved out of town twenty something years ago. Why? Because he felt it was getting too much like the mainland. We’re twenty something years beyond that now.

On the flip side, there are those who the town is best absorbed as a tourist. I have a woman I know who has been planning on moving here from North Carolina for four years. Couldn’t wait to get out of N.C. Then she moved not to Key West, but to the west coast of Florida for about a year. Then a few months ago she decided now was the time to move to her ultimate living fantasy, Key West! After about a month of looking, suddenly she decided she’d move back to the place she just couldn’t stand and couldn’t wait to get out of, North Carolina. Go figure. I guess the reality of moving to Key West just wasn’t the same as fantasy for her. It’s not for everyone, or the faint of heart. 

What’s happening in Key West, and it started back when Hemingway started to get frustrated, is that it’s been changing.  I equate it with watching a task bar on a computer slowly move from left to right, filling the task bar. Everyone has different tolerances. Hemingway split soon after the task bar started. Jimmy Buffett moved over twenty years ago because he felt it had moved too far away from the island he fell in love with years earlier. For Buffett, the salty dog atmosphere has largely left the island. While I fully agree with him and I see that task bar much further along on its path, it still hasn’t hit the end of the line yet.


As the task bar has moved further, so has a lot of the characters. Of course many have passed on, yet there are still those true treasures to be found walking the streets of Key West.

The issue from my perspective is that Key West gained its reputation from being an almost unattainable outpost at the end of the line. Salty dogs, pirates, the Navy, writers, musicians, artists, and those who wanted to escape society and live on an island, which still was part of the U.S., yet at the same time, wrote its own rules, with a flippant attitude to the state government up in Tallahassee. In 1982 the Key West and the rest of the Keys seceded from the U.S. albeit for only about a minute or two, but they made their point. Here was an island, over one hundred miles from the mainland and the only way to get there was by boat, plane, or a road with over forty haphazard very narrow bridges, built on a former railroad track. You took your life in your hands when you drove it and that’s no exaggeration. Trucks would regularly lose their mirrors to one another, passing in different directions. Bottom line was, Key West and the Keys in general, was difficult to get to and lived life on their terms, not by the terms of the rest of the state of Florida. As a matter of fact, as long as English speaking people lived here they would say when traveling out of the Keys “I have to go up to Florida”. I recall on March 17, 1980 I was sitting out on the newly decommissioned Bahia Honda Bridge, drinking a beer with my age old friend Kerry “Gonzo” Dwyer and looking at the first brand new bridge across the channel and saying “I bet they’ll replace all of the bridges and that will ruin the Keys. They, of course did replace all of the bridges.

Today I look back and while I wouldn’t say they destroyed the Keys, I have no doubt whatsoever that is the reason that I pay the same for my single bedroom loft apartment here in Key West, as I did for a three bedroom house with a beautiful back yard and built in swimming pool, only 138 miles north of here in Cutler Bay. The flip side is I live a reality here and not a fantasy of wanting to live here. That makes it worth it, because I truly love it here!

With the bridges came, and continues to come, that push to make things more like the mainland. Example: When I first moved here you could bring your dog wherever you liked, so long as it was good with the proprietor. I would walk into a restaurant with my two dogs, belly up to the bar and quaff a few beers. Then some drunk lady tripped over a dog at Turtle Kraals Restaurant a few years ago and sued the place. Mayor Cates and City Hall suddenly had this big epiphany. First dogs were forbidden in all restaurants. Then, after about six or eight months they finally settled on the State of Florida law that allows dogs in open air restaurants and bars of any sort, however not in any closed restaurant.  Their reasoning is “Well, that’s the state law”.  The city sold this portion of its soul for that $18, 000 law suit, which was against Turtle Kraals. For anyone who may be familiar with former fishing captain, former bar owner, and former mayor, Captain Tony Tarracino, or just Captain Tony, I don’t need to tell you what he would have done. For those who don’t know him, he would have done nothing. If someone actually asked him about it he would have said “You’ve got to be kidding?”.  In 1982 the founding fathers of The Conch Republic went to the capital of the state and told them to go shove it. The mayor and 2/3 of City Hall’s attitude are 180 degrees off from this regretfully.

One of the reasons people come to Key West as tourists is because of its long standing reputation for it’s off the meter lifestyle and attitude. A remote outpost for the unusual and the odd. What’s been happening over the years is that it continually gets more and more like the mainland. “Mainland Mentality” . What’s the attraction? In the coming years, If Key West ends up becoming more like Miami, Fort Lauderdale, Tampa, or St. Petersburg, why would people bother to come here?  People come here because it’s off beat, funky, it’s a wild ass place that snubs its nose at everyplace else.  2/3’s of the current administration appears more interested in catering to Tallahassee than standing up for themselves and being independent.

Key West does not need to be sterilized. Let’s leave the “Mainland Mentality” on the mainland and keep Key West a place of bacchanalia, independent thinking, craziness, weird, fun, wild times and artistic creativity. There’s still a good amount of room in that task bar, let’s stop it where it stands!

BEER!!!

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As of the month of June, I’ve been joining Island Time Radio, with Dennis King and Amo Bennett up in Cleveland as their beer commentator! What a blast that’s been! The first show was recorded at The Porch, a well-established craft beer bar here in Key West, with a wonderful selection of beers from around the country, as well as the world.  The Porch is located inside the Porter Mansion on the corner of Caroline and Duval and is a beautiful home that dates from the 1840’s. The show went well, except that there was too much noise being picked up by my phone for the broadcast. It is a bar after all. For the July broad cast I changed the location to The Cork and Stogie, complements of Dave and Leslie Bevens, the proprietors/publicans of the establishment. 

The Cork and Stogie  at 1218 Duval, around the corner from the Southernmost point, closes at 11 and our call in time was 11:15, so this time everything was quiet! Helping me out was Dave of course and also Cowboy Mark, the bartender, who is very knowledgeable on the subject. As for myself, I have been a beerphile…….There I just made up a word….. for over thirty years, which were an educated thirty years. I started by cutting my teeth with quality beers when I was 17 or 18, with my friend Richard Gillespie, raiding his dad’s Beck’s and Heinekens after he threw a party, which seemed to be about every weekend. That was the start. I accumulated and studied thirty five books on the subject over the years. Having said that, I’m not a “Beer Snob” in the least! Every beer has its moment. Sitting down and enjoying the complexity of a Belgian Trappist Ale in an evening setting, or quaffing an ice cold Bud while out fishing on a 90 degree (32.2C) day, all work for me. Every though I will say that lite beers are a serious waste of time. Below is a link that is the show we were on from the Cork and Stogie. We’re on for the first ten or twelve minutes or so. We’ll be on again on August 5th about 11:15 EST for the next live instalment on Island Time Radio, so if you’re near a radio and like beer, tune in and enjoy the show!




THANK YOU!!!!!
A special Thank You to all who take the time to read my blog! It usually takes me about six hours to write, put music, videos, pictures, and collages together and into it. The blog cleared 30,000 views on July 1st 2013 and that makes it all worthwhile. Your patronage is very much appreciated. Thank you all very much!

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